Occupational Qualification Benchmark
This programme is benchmarked against Thailand Professional Qualification Institute (TPQI) Level 6, equivalent to ASEAN Qualifications Reference Framework (AQRF) Level 6, preparing graduates for managerial and advanced specialist roles.
Curriculum Credit Structure
- 1. General Education Courses (GELOs 1-6) 18 Credits
- 2. Professional Specialized Courses (Core & Specialization) 24 Credits
- 3. Dual Bilateral Work-Integrated Learning (WiL 1 & 2) 24 Credits
- 4. Free Electives 6 Credits
- Total Minimum Required Credits 72 Credits
Programme Learning Outcomes (PLOs)
Formulated according to AUN-QA Criterion 1 and MHESI Higher Education Standard Qualifications (KSECR)
Explain principles of animal science, physiology, genetics, and breeding of American Brahman beef and poultry.
Manage commercial beef cattle and poultry farm operations compliant with Good Agricultural Practices (GAP Livestock).
Perform artificial insemination (AI), semen viability assays, and bovine cryopreservation for purebred beef herds.
Apply Precision Livestock Farming (PLF), IoT environmental sensor networks, and automated feed/water dispensers.
Execute proactive biosecurity defense, vaccination protocols, and waste treatment systems to prevent disease outbreaks.
Manage livestock processing value chains, carcass grading benchmarks, and meat cold storage safety standards.
Administer farm agribusiness accounting, financial feasibility analysis, and sustainable green marketing under BCG model.
Adhere to professional livestock ethics, animal welfare regulations, consumer food safety, and ecological stewardship.
Synthesize hands-on dual bilateral competencies (WiL 100%) to create commercial livestock innovations and capstone research.
4-Semester Bilateral Dual Study Plan
Full-time dual scheme: Year 1 In-College foundations; Year 2 100% Work-Integrated Learning (WiL) with enterprise partners
Semester 1 (Year 1 - In-College Foundations)
18 Credits| Course Code | Course Title | Credits (L-P-S) | Category |
|---|---|---|---|
| 30000-1101 | Thai Communication Skills for Workplace | 3 (3-0-3) | ศึกษาทั่วไป |
| 30000-1201 | English for Professional Workplace | 3 (2-2-4) | ศึกษาทั่วไป |
| 30000-1301 | Science and Applied Innovation for Life | 3 (2-2-4) | ศึกษาทั่วไป |
| 30502-2001 | Livestock Anatomy and Physiology | 3 (2-2-4) | วิชาชีพพื้นฐาน |
| 30502-2003 | Beef Cattle Genetics & Purebred Breeding | 3 (2-2-4) | วิชาชีพเฉพาะ |
| 30502-2106 | Poultry & Monogastric Production | 3 (2-2-4) | วิชาชีพเฉพาะ |
Semester 2 (Year 1 - In-College Advanced)
18 Credits| Course Code | Course Title | Credits (L-P-S) | Category |
|---|---|---|---|
| 30000-1401 | Digital Technology & IoT for Smart Farming | 3 (2-2-4) | ศึกษาทั่วไป |
| 30000-1501 | Agribusiness Entrepreneurship & Farm Management | 3 (3-0-3) | ศึกษาทั่วไป |
| 30502-2107 | Smart Barn Automation & Farm Machinery | 3 (2-2-4) | วิชาชีพเฉพาะ |
| 30502-2108 | Bovine Semen Cryopreservation & AI | 3 (1-4-4) | วิชาชีพเฉพาะ |
| 30502-2109 | Livestock GAP Standards & Farm Biosecurity | 3 (2-2-4) | วิชาชีพเฉพาะ |
| 30502-2105 | Livestock Innovation Capstone Preparation | 3 (2-2-4) | วิชาชีพเฉพาะ |
Semester 3 (Year 2 - Dual WiL 100%)
18 Credits| Course Code | Course Title | Credits (L-P-S) | Category |
|---|---|---|---|
| 30502-5101 | Livestock Commercial Work-Integrated Learning I | 12 (0-36-0) | ฝึกอาชีพ WiL |
| 30502-5102 | Livestock Industry Seminar I | 3 (1-4-4) | วิชาชีพเฉพาะ |
| 30502-6102 | Meat Processing & Cold Chain Distribution | 3 (2-2-4) | วิชาชีพเลือก |
Semester 4 (Year 2 - WiL & Capstone Innovation)
18 Credits| Course Code | Course Title | Credits (L-P-S) | Category |
|---|---|---|---|
| 30502-5201 | Livestock Commercial Work-Integrated Learning II | 12 (0-36-0) | ฝึกอาชีพ WiL |
| 30502-8001 | Livestock Innovation Capstone Project | 6 (0-12-6) | โครงงานนวัตกรรม |
Constructive Curriculum Mapping Matrix
Demonstrating constructive alignment between curriculum courses and PLO achievements (AUN-QA Criteria 2 & 3)
| Course Code | Course Title | Cr. | P1 | P2 | P3 | P4 | P5 | P6 | P7 | P8 | P9 |
|---|---|---|---|---|---|---|---|---|---|---|---|
| 30000-1101 | ทักษะภาษาไทยเชิงวิชาชีพ | 3 | ○ | - | - | - | - | - | - | ● | ○ |
| 30000-1201 | ภาษาอังกฤษเพื่อการสื่อสารในการทำงาน | 3 | ○ | - | - | - | - | - | ○ | ● | ○ |
| 30000-1301 | วิทยาศาสตร์และนวัตกรรมเพื่อชีวิต | 3 | ● | - | - | - | - | - | - | - | ● |
| 30502-2001 | สรีรวิทยาและกายวิภาคสัตว์เศรษฐกิจ | 3 | ● | ○ | ○ | - | - | - | - | - | - |
| 30502-2003 | การปรับปรุงพันธุ์และการผลิตโคเนื้อพันธุ์แท้ | 3 | ● | ● | ● | - | ○ | ○ | ● | ○ | - |
| 30502-2106 | เทคโนโลยีการผลิตสัตว์ปีกและสัตว์กระเพาะเดี่ยว | 3 | ● | ● | - | ○ | ● | ○ | ● | ○ | ○ |
| 30000-1401 | เทคโนโลยีดิจิทัลและไอโอทีเพื่อฟาร์มอัจฉริยะ | 3 | - | ○ | - | ● | - | - | ● | - | ● |
| 30000-1501 | การเป็นผู้ประกอบการและการจัดการธุรกิจปศุสัตว์ | 3 | - | - | - | - | - | ○ | ● | ● | ○ |
| 30502-2107 | ระบบโรงเรือนอัจฉริยะและเครื่องจักรกลฟาร์ม | 3 | ○ | ● | - | ● | ○ | - | ● | ○ | ● |
| 30502-2108 | เทคโนโลยีการผสมเทียมและการเก็บรักษาน้ำเชื้อโค | 3 | ● | ● | ● | - | ○ | - | - | ○ | ○ |
| 30502-2109 | มาตรฐานฟาร์มปศุสัตว์ GAP และสุขศาสตร์สิ่งแวดล้อม | 3 | ○ | ● | - | - | ● | ● | - | ● | - |
| 30502-2105 | ระเบียบวิธีวิจัยและเตรียมโครงงานนวัตกรรมปศุสัตว์ | 3 | ○ | ○ | ○ | ○ | - | - | ○ | - | ● |
| 30502-5101 | การฝึกปฏิบัติงานวิชาชีพทวิภาคี 1 (WiL 1) | 12 | ● | ● | ● | ● | ● | ● | ● | ● | ● |
| 30502-5102 | สัมมนาวิชาชีพการผลิตสัตว์ 1 | 3 | ○ | ○ | ○ | ○ | ○ | ○ | ● | ● | ● |
| 30502-6102 | เทคโนโลยีการแปรรูปเนื้อสัตว์และห่วงโซ่ความเย็น | 3 | ○ | ● | - | - | ○ | ● | ● | ● | ○ |
| 30502-5201 | การฝึกปฏิบัติงานวิชาชีพทวิภาคี 2 (WiL 2) | 12 | ● | ● | ● | ● | ● | ● | ● | ● | ● |
| 30502-8001 | โครงงานวิจัยและนวัตกรรมปศุสัตว์บัณฑิต | 6 | ○ | ● | ○ | ● | ○ | ● | ● | ● | ● |
Curriculum Academic Staff Profile (AUN-QA Criterion 6)
All 5 curriculum committee members meet national MHESI standard qualifications with accredited Master and Doctoral degrees
Mr. Samrit Inchaleo
Programme Chair / Master Specialist Lecturer- Hon. M.Sc. (Animal Science), Maejo Univ. (2014)
- M.Sc. (Agricultural Management Tech), VRU (2014)
- B.Agric.Tech. (Dairy), Maejo (1988)
Mrs. Sukhumal Supanthana
Curriculum Committee Member / Senior Specialist- M.Sc. (Animal Science), KMITL (2015)
- B.Sc. (Animal Science), RIT Bangpra (1986)
Mrs. Maneerat Rattanapon
Curriculum Committee Member / Senior Specialist- M.Sc. (Animal Science), KMITL (2008)
- B.Sc. (Animal Husbandry), Chiang Mai University (1981)
Mr. Somchat Priabsoongnern
Curriculum Committee Member / Senior Specialist- M.Sc. (Agricultural Management Tech), VRU (2014)
- B.Agric.Tech. (Dairy & Beef), Maejo (1988)
Mr. Noppanan Rungsakinnin
Curriculum Committee Member- M.Sc. (Animal Breeding & Genetics), Kasetsart Kamphaeng Saen (2010)
- B.Sc. (Animal Husbandry), Kasetsart Kamphaeng Saen (2006)
Continuous Quality Improvement & Closing the Loop
Concrete evidence of curriculum revision based on employer surveys and alumni feedback for B.E. 2567 revision
CQI Case Study: Smart Barn IoT Integration & Brahman Beef Value Chain at Lopburi
Beef cattle cooperatives and industry partners (CPF, Betagro) reported that Livestock 4.0 demands graduates skilled in IoT microclimate sensors for ammonia mitigation and precision genetic sire selection.
Revised 2024 Curriculum integrated Courses 30502-2107 (Smart Barn Automation) and 30502-2108 (Bovine Semen Cryopreservation & AI), with IoT real-time air quality sensors installed at teaching barns.